Strawberry Salad with Balsamic Vinaigrette

From Fresh Harvest, LLC

<p>From Tally and John</p> Vegetarian! Vegan!
Source: Fresh Harvest
Servings: 4
Ingredient keywords: lettuce, strawberries, mint, onion, nuts, oil, vinegar, sugar, salt, pepper
View This Recipe

Strawberry Salsa

From ALFN Local Food Club

<p>This is a terrific way to spice up fresh strawberries.</p> Vegetarian!
Source: Maison Terre kitchen
Servings: makes 2 cups
Ingredient keywords: any, Arkansas, Arkansas, Willow, Arkansas, Maison, Maison
View This Recipe

Strawberry Salsa

From Statesboro Market2Go

<p>Sweet &amp; spicy, great for chips! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: carlsbadcravings.com
Servings: 6-8
Ingredient keywords: strawberries, pineapple, blueberries, onion, jalapeno, cilantro, basil, lime, honey, baguette
View This Recipe

Strawberry Sorbet

From Statesboro Market2Go

<p>A sweet treat made with fresh, locally grown strawberries &amp; lemons! Super simple to make and enjoy! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 7
Ingredient keywords: lemon, lemon, lime, orange, strawberries
View This Recipe

Strawberry Waffles

From Statesboro Market2Go

<p>Crispy waffles, farm fresh strawberries, homemade whipped cream, what&#8217;s not to love? Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: littlesunnykitchen.com
Servings: 10 waffles
Ingredient keywords: flour, egg, milk, butter, strawberries, cream, strawberries, strawberry, cream
View This Recipe

Strawberry Watermelon Lemonade

From Statesboro Market2Go

<p>A refreshing summer beverage made with fresh fruit! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: www.tasteofhome.com
Servings: 12 (makes 3 quarts)
Ingredient keywords: strawberries, watermelon, lemon
View This Recipe

Strawberry, Beet, and Cinnamon Smoothie

From Statesboro Market2Go

<p>A super healthy smoothie that&#8217;s full of both fruits and vegetables! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: onegreenplanet.org
Servings: 2
Ingredient keywords: beet, milk, banana, strawberries, spinach, berries, cacao, pollen
View This Recipe

Stuffed 8 Ball Zucchini

From Dawson Local Harvest

<p>Want to know what to do with 8 Ball Zucchini? Here&#8217;s a quick ideas. Start with four 8 Ball Zucchini.</p> Vegetarian!
Source: Mr. Leilani
Servings: 4 adults as a main side dish.
Ingredient keywords: Spinach, garlic, onion, tomato, parmesan
View This Recipe

Stuffed Bell Peppers

From Winnsboro, TX

<p>This is a &#8216;Pioneer Woman&#8217; recipe. I added a few more spices (chili powder &amp; cumin) to the rice mixture and topped the dish with a dollop of sour cream &amp; sprinkling of fresh chopped cilantro&#8230;so yummy!</p>
Source: The Pioneer Woman
Servings: 6
Ingredient keywords: bell, beef, onion, garlic, zucchini, tomato, rice, cheese
View This Recipe

Stuffed Cornish Game Hens

From Jonesborough Locally Grown

<p>I really liked this recipe. We eat a lot of chicken so I&#8217;m always looking for something a little different. The mint in this recipe does the trick. If you don&#8217;t have it on hand, it tastes great too!</p>
Source: Taste of Home
Servings: Serves 2 generously!
Ingredient keywords: celery, onion, butter, corn, bread, pimentos, chicken, egg, poultry, salt, pepper, hens, garlic, lemon, mint
View This Recipe

Stuffed Grape Leaves with Rice and Herbs - Dolmathakia

From CAFE

<p>The use of grape leaves to wrap food dates back to the days of Alexander the Great. Stuffed with rice, pine nuts, and fresh herbs, dolmathakia (dol-mah-<span class="caps">THAH</span>-kya) take a little bit of time to prepare, but they are worth the effort.</p> <p>They can be served cold or at room temperature and are a classic Greek appetizer or meze.</p> <p>Prep Time: 45 minutes, Cook Time: 1 hour</p>
Source: Classic Greek Recipes
Servings: makes 50 stuffed leaves
View This Recipe

Stuffed Jalapeños

From Dothan, Alabama

<p>A great way to use those plentiful peppers&#8230;.not too hot!</p>
Source: Another wonderful Pioneer Woman recipe
Servings: Up to You
View This Recipe

Stuffed Patty Pan Squash

From Dothan, Alabama

<p>Patty Pan Squash stuffed with a mixture of bacon, parmesan cheese, garlic and breadcrumbs. Try adding cooked italian sausage or ground beef. Substitute cooked rice for the breadcrumbs.</p>
Source: www.food.com
Servings: 3 - 6
Ingredient keywords: bacon, onion
View This Recipe

Stuffed Patty Pan Squash With Beef & Feta

From Amory Online Farmer's Market

<p>Elevate squash from a side dish to center stage with a fast and filling ground beef stuffing. Pattypan squash (which have a squat, round shape) can be found at many farmers’ markets in the summertime, but this savory filling works just as well with regular zucchini or yellow squash. Feta cheese and fresh dill add a Greek accent to stuffed squash. Trying to add more healthy whole grains to your family’s diet? This hearty beef-and-feta filling can be made with a variety of grains. Swap out the white rice for an equal amount of cooked brown rice, quinoa, barley, or farro.</p>
Source: Southern Living
Servings: 10
View This Recipe

Stuffed Pepper Soup

From Statesboro Market2Go

<p>Hearty and filling, made with meat of your choice, peppers, fresh herbs, and cheese! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: carlsbadcravings.com
Servings: 8
Ingredient keywords: sausage, beef, turkey, onion, pepper, pepper, garlic, rice, basil, oregano, parsley, thyme, broth, Parmesan, mozzarella
View This Recipe

Stuffed Winter Squash

From Superior Seasons

<p>This a fantastic way to add some excitement to your squash!</p>
Source: Jodi's kitchen
Servings: 6-10
Ingredient keywords: squash, apples, syrup, butter
View This Recipe

Stuffed Zucchini

From Traveling Desperado

<p>A family favorite. Easy to make, add a salad and a glass of wine, your friends will think you cooked all day.</p>
Source: Rowdy Stickhorse Wild Acres
Servings: 4 - 6 people
Ingredient keywords: zucchini, ground, cheese, onion, tomato
View This Recipe

Stuffed Zucchini Boats

From Old99Farm Market

<p>These are fun to make and fun to eat! I replaced the sausage with ground beef and I and used pesto instead of chopped or dried basil. I used gruyere cheese but you can also us an old cheddar or parmesan. Get creative.</p>
Source: http://www.barbarabakes.com/2013/07/stuffed-zucchini-boats/
Servings: 6
Ingredient keywords: zucchini, beef, onion, garlic, tomato
View This Recipe

Summer Ceviche Salad

From Athens Locally Grown

<p>An interesting change for a summer menu, using an assertive Central and South American herb sometimes called &#8220;summer cilantro&#8221;. (You could substitute regular cilantro, but the flavor is not really the same.) A very healthy recipe, with no need to heat up the kitchen &#8212; the lime juice marinade &#8220;cooks&#8221; the fish. Only one downside &#8212; though it came from a blog that emphasizes local foods, the recipe uses supermarket fish &#8212; groan. It&#8217;s delicious, but I&#8217;m hoping that someone who is a better fisherman than I am will try this with a local, wild-caught fish such as bream or sunfish. If you do, please post your results!</p>
Source: Based on a recipe found at http://www.appalachianfeet.com/2010/05/07/how-to-grow-and-use-papalo-wrecipes/
Servings: serves 2 quite generously
Ingredient keywords: fish, lime, olive, honey, papalo, epazote, cherry, radish, jalapeno, onion, lettuce
View This Recipe

Summer Garlic Potato Salad

From Farm Where Life is Good

<p>Get the taste of summer in a colorful, fresh potato salad!</p>
Source: unknown
Servings: 4
Ingredient keywords: potato, pepper, carrot, onion, cucumber, celery, garlic
View This Recipe

Summer Smiles Smoothies/Popsicles

From Statesboro Market2Go

<p>A vivid summertime treat that can be enjoyed as a drink or a snack! Be sure to use a high powered blender to contend with the skins and seeds, and please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: ncmuscadinegrape.org
Servings: Not listed
Ingredient keywords: grape, blackberries, peach, banana
View This Recipe

Summer Squash and Sausage Stew

From Old99Farm Market

<p>You might want to try this recipe <br /> http://allrecipes.com/video/3679/summer-squash-and-sausage-stew/detail.aspx?e11=squash%20soups&amp;e8=Quick%20Search&amp;event10=1&amp;event8=1&amp;prop24=SR_Showcase&amp;e7=Recipe&amp;soid=sr_showcase_4<br /> Tasty and versatile (replace sausage with your favourite type of meat or add more vegetables if you wish). Enjoy!</p>
Source: allrecipes.com
Servings: 4 servings
View This Recipe

Summer Squash Casserole

From Farm2Work

<p>Cook&#8217;s Note: You can refrigerate this dish for up to 2 days before baking, but you should add the bread crumb topping right before you bake.</p>
Source: Recipe courtesy Paula Deen/Food Network.com
Servings: Servings 6
Ingredient keywords: squash, onions, garlic, parsley, butter, bread, water, cracker
View This Recipe

Summer Squash Casserole

From Stones River Market

<p>Here is another recipe posted to the Market in 2009 using summer vegetables.</p> <p>I thought this was interesting using Pecans and doesn’t contain soup.</p> Vegetarian!
Source: Not sure where this came from back then.
Servings: Serves four to six
Ingredient keywords: squash, onion
View This Recipe

Summer Squash Medley

From McMinnville Locally Grown

<p>This sounds like a great way to take advantage of those summer squash!</p>
Source: Taste of the South's Collector's Issue - Southern Favorites
Servings: 6
Ingredient keywords: onion, bell, squash, zucchini
View This Recipe

Summer Succotash

From Stones River Market

<p>A recipe provided by Catherine from Flying S Farms for her <span class="caps">CSA</span> customers.</p> Vegetarian!
Source: Flying S Farms
Servings: Serves four to six
Ingredient keywords: onion, zucchini, corn, beans, tomato, basil, cilantro
View This Recipe

Summer Succotash Salad

From Statesboro Market2Go

<p>This healthy vegan recipe uses local seasonal vegetables to create a vibrant and flavorful meal! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian! Vegan!
Source: georgiagrown.com
Servings: Variable
Ingredient keywords: corn, onion, edamame, tomato, tarragon, herb
View This Recipe

Summer Vegetable Melody " Zucchini and Yellow Squash"

From Conway Regional Farmers Market

<p>This refreshing Summer vegetable melody is sure to bring great taste and color to your meal. This spicy side will leave you feeling great, and you can also count this side as one of your servings of veggies for the day! Enjoy.</p> Vegetarian! Vegan!
Source: Culinary Medicine/ Wellness and Diabetes Education Team
Servings: 4
View This Recipe

Summer Vegetable Stack

From Miami County Locally Grown

<p>I like to take this dish to pot luck meals, it is a nice change to the typical scalloped potatoes and it always disappears.</p> Vegetarian!
Source: McGuffey Herb & Spice Co.
Servings: Yields 8 servings
Ingredient keywords: Zucchini, Squash, Potatoes, Tomatoes, Olive, Italy, Cheese
View This Recipe

Summer Veggie & Sausage Bake

From Russellville Community Market

<p>Take all the fresh veggies from the garden, throw in some seasonings and bake. This is a great healthy one-dish recipe that is full of the flavors of summer. Can be a main dish or side. Enjoy!</p>
Source: Turtle Rock Farms Kitchen
Servings: Serves 4-6
View This Recipe

Summertime Watermelon & Radish Salad

From GreenFamilyFarm

<p>Cool and refreshing salad for a warm summer day!<br /> Very easy to make, just takes watermelon, a little bit of fresh radish, pantry seasonings, and 1 lime per serving.</p> Vegetarian! Vegan!
Source: Our farm manager
Servings: 3+
View This Recipe

Sun Dried Tomato Pesto Spread

From Joyful Noise Acres Farm

<p>This creamy, bubbly spread is baked to a golden brown. Serve on toast points, crackers, or dried vegetable chips.</p>
Source: Taste of Home
Servings: 28
View This Recipe

Sunchoke soup

From Athens Locally Grown

<p>Chef Jamie has served this soup all winter at the Lake Rabun Hotel. What a delicious and creamy transformation of an humble root.</p> Vegetarian!
Source: Chef Jamie Allred Executive Chef Lake Rabun Hotel and Restaurant
Servings: This recipe makes a crowd pleasing 2 gallons+. You can divide everything by half for a smaller amount.
Ingredient keywords: Butter, Celery, Onion, Garlic, Choke, Potato, Cream, Terragon
View This Recipe

Sunny Eggs with Asian Greens

From Stones River Market

<p>Asian greens have appeared on the Market but this can be made with other greens as well. We almost always have eggs.</p> Vegetarian!
Source: Yummly and Clean Eating (http://www.yummly.com/recipe/external/Sunny-Eggs-with-Asian-Greens-490156)
Servings: Serves 2
Ingredient keywords: garlic, greens, egg
View This Recipe

Sunny Summer Squash Soup

From Farm Where Life is Good

<p>This is one of the <span class="caps">BEST</span> soups out there&#8230;yes, truly. Depending on what&#8217;s in season, I modify it a bit (no potatoes&#8212;&gt;more squash, no celery&#8212;&gt;1 tsp celery seed, etc.) For canning, I leave it chunky and puree when I am about to serve it, come winter. (It cans really well.)</p> Vegetarian! Vegan!
Source: Don't remember; I have modified it so much...
Servings: 4-6, depending on appetites
Ingredient keywords: onion, garlic, pepper, celery, potatoes, squash, pepper
View This Recipe

Superior Liver and Onions

From ALFN Local Food Club

<p>Maybe Liver and Onions gets a bad name. Like it or not, if you commit to eating liver, this is going to be your go-to recipe, and it so happens to be a superior recipe. As usual, just about everything you need for the dish you can find on our site!</p>
Source: A Member
Servings: 4
Ingredient keywords: Liver, Onions, Garlic
View This Recipe

Swedish Berry Cream

From Athens Locally Grown

<p>When I visited my relatives in Sweden during the summer of 1961, I was delighted when they served this dessert. When I asked for the recipe, everyone laughed. They told me no one needs a recipe for &#8220;kram&#8221; &#8212; this was just something everyone knows how to make! However, I watched my grandmother carefully and figured it out. Here&#8217;s how it&#8217;s done. It can be made with any type of fresh berries: strawberries, raspberries, blackberries, or blueberries. They are all delicious!</p>
Source: My grandmother, Esther Erickson
Servings: 8
Ingredient keywords: berries, cornstarch, sugar
View This Recipe

Swedish Pickled Beets

From Athens Locally Grown

<p>Variations of this colorful side dish or salad are popular throughout Scandinavia. This is how my 90-year-old Swedish mother makes pickled beets to this day. The chilled beet slices are delicious in a sandwich instead of cucumber pickles. They also make a beautiful presentation alternated with sliced hard boiled eggs.</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 2-6, depending on how much you eat!
Ingredient keywords: beets, vinegar, onion, cloves, sugar
View This Recipe

Swedish Potato Pancakes With Chives

From Athens Locally Grown

<p>A simple, tasty recipe that my 90-year-old Swedish mother still makes today. It can easily be made vegan by using only vegetable oil, but the Swedes do love their dairy products!</p> Vegetarian! Vegan!
Source: My mother, Vivian Erickson Rittenhouse
Servings: 4
Ingredient keywords: potato, butter, oil, chives, salt
View This Recipe

Sweet and Savory Kale

From Suwanee Whole Life Co-op

<p>I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!</p>
Source: Karen deLaubenfels
Servings: Serves 4-6
View This Recipe

Sweet and Savory Kale

From Suwanee Whole Life Co-op

<p>(I made ¼ of this recipe the first time in order to test it. It was so good that I ate it all at once!)</p> Vegetarian! Vegan!
Source: Submitted by Karen deLaubenfels
Servings: Serves 4-6
Ingredient keywords: onion, garlic, stock,, kale
View This Recipe

Sweet and Sour Braised Red Cabbage

From Athens Locally Grown

<p>An old favorite with turkey, pork, or game, it&#8217;s also delicious in a completely vegetarian or vegan setting. Try pairing it with a potato dish for special oomph!</p> Vegetarian! Vegan!
Source: Joy of Cooking, 2006 edition, and many other good cookbooks -- this is a classic recipe!
Servings: 4 servings
Ingredient keywords: cabbage, oil, onion, apple, vinegar, honey, salt, caraway
View This Recipe

Sweet and Sour Cabbage

From Farm Where Life is Good

<p>Creative use for cabbage and perhaps an introduction to umeboshi vinegar&#8212; maybe an addition to your pantry.</p>
Source: The Chicago Diner Cookbook
Servings: 2
Ingredient keywords: onion, cabbage, cabbage
View This Recipe

Sweet and Sour String Beans

From Old99Farm Market

<p>A different and delicious way to prepare your farm fresh string beans.</p> Vegetarian! Vegan!
Source: Nick LaMarsh
Servings: Serves 4-6
View This Recipe

Sweet and Spicy Satsuma Turkey

From Statesboro Market2Go

<p>A flavorful recipe that combines locally raised turkey with seasonal satsumas! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: https://www.myrecipes.com/
Servings: 8
Ingredient keywords: onion, orange, marmalade, turkey, satsuma, onion, rice
View This Recipe

Sweet Basil Smoothie

From Statesboro Market2Go

<p>An easy and unique smoothie that uses the fresh basil that&#8217;s available on Market2Go! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 1 1/2 cups
Ingredient keywords: yogurt, basil, lemon
View This Recipe

Sweet Chow Chow Pickles

From Superior Seasons

<p>We used to eat this at home all the time as kids, and now that I am an adult I make this every season in my own home.</p> Vegetarian! Vegan!
Source: My Stepmom
Servings: approx. 7 1 litre jars
Ingredient keywords: white, white, white
View This Recipe

sweet hawiian BBQ deer

From The Cumming Harvest - Closed

<p>I have never eaten or cooked a Deer. My friend had given me rib parts .leg and a bunch bone parts. I don&#8217;t even know what it all was but stuff they didn&#8217;t want and thought I would like it for the dogs. so my friend had brought home some lillians sweet hawaiian glaze. didn&#8217;t know what to use it with so I said lets experiment. I put a dry rub on the leg set it over night boiled and cut piece for jerky let it set in the glaze dehydrated the pieces and omg. what the best jerky I ever had. if it wasn&#8217;t for the glaze I don&#8217;t think I wld had tried it. then I did it on the ribs amazing and pulled the roast and added it tho the pulled deer and made me some grand biskets . just rolled them and filled them with the <span class="caps">BBQ</span> deer and baked till golden brown amazing. love love loved it. thanks Lillian.</p>
Source: sweet glaze lisa
Servings: as many as u want to make depends on the meat amount
View This Recipe

Sweet Onion Primavera Pizza

From Superior Seasons

<p>Appreciating the Spring (“primavera” in Italian) flavors of a sweet Onion, fresh asparagus, and unripened goat cheese, this pizza is also an ideal vegetarian supper.</p> Vegetarian!
Source: Recipe courtesy of the Vidalia® Onion Committee
Servings: 1 12" round pizza
Ingredient keywords: Pizza, Tomato, asparagus, Sweet, Goat, Herbs, Olive
View This Recipe

Sweet Pepper and Chicken Fajita Stir-Fry

From Duette, FL

<p>This delicious fajita stir-fry is best served with warm tortillas. Top with guacamole and sour cream for a delicious and easy weeknight dinner.</p>
Source: myrecipes.com
Servings: 4
View This Recipe