Creamy Rutabaga Soup

From Statesboro Market2Go

<p>This soup works great as either an appetizer or on its own. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 10
Ingredient keywords: onion, celery, butter, rutabaga, rice, milk, bread, chive
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Creamy Salmon Linguine

From Statesboro Market2Go

<p>A luxuriously creamy pasta dish. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com
Servings: 5
Ingredient keywords: broccoli, butter, garlic, cream, lemon, salmon, Parmesan, basil, lemon
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Creamy Summer Squash Soup

From Suwanee Whole Life Co-op

<p>A delicious way to incorporate the health benefits of bone stock while using all the summer squashes! This soup is a smooth and rich summertime treat.</p>
Source: Very loosely adapted from The Food Charlatan's Creamy Zucchini Soup Recipe
Servings: 4-6
Ingredient keywords: butter, onion, garlic, squash, bone
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: The Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Tuna Salad w/ Herbs

From South Cumberland Farmer's Market

<p>While we love many kinds of tuna salad, this version tops them all. The crispy celery and red onion add zest and crunch, while Duke&#8217;s mayonnaise and a touch of Dijon mustard marry it all together.</p>
Source: Cline Family Cookbook
Servings: 3 to 4 servings
Ingredient keywords: tuna, celery, red, parsley, garlic, dill, celery, parmesan, mayonnaise, black, mustard
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Creamy Turnip Soup

From Statesboro Market2Go

<p>This delicious creamy soup is a great way to enjoy vegetables during cold weather! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.tasteofhome.com (modified slightly)
Servings: 9
Ingredient keywords: butter, onion, garlic, turnip, potato, half, oil, spinach, bread
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Crème Fraîche Roasted Salmon

From Athens Locally Grown

<p>You&#8217;d think this recipe is too simple to be any good, and it&#8217;s so simple it barely qualifies as a recipe, but I tried it on a whim and you know what? It&#8217;s really, really good.</p>
Source: Bon Apetit Magazine, June 2009
Servings: 4 to 6 servings
Ingredient keywords: salmon, creme, fennel
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Creole Brussels Sprouts

From Statesboro Market2Go

<p>A spicy vegetarian side dish that&#8217;s topped with fresh chives! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: foodnetwork.com
Servings: 4
Ingredient keywords: brussels, butter, lemon, garlic, chives
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Creole Stuffed Peppers

From Farm Where Life is Good

<p>Some wonderful flavors and a nice way to serve in its own dish. Use up those herbs you saved all season!</p>
Source: Adapted from: Veganomicon
Servings: 4-8
Ingredient keywords: pepper, onion, jalapeno, carrot, garlic, oregano, basil, thyme, tomato, wheat, parsley
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Crispier Sweet Potato Fries

From Suwanee Whole Life Co-op

<p>easy side dish</p>
Source: Submitted by Jessica Ames
Servings: 6 servings
Ingredient keywords: egg
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Crispy eggplant with spicey tomato sauce

From Augusta Locally Grown

<p>I don&#8217;t really like eggplant but this was very good. It made a convert out of me.<br /> 1.Preheat an oven to 400 degrees F (200 degrees C). <br /> 2.Sprinkle the eggplant slices with a little salt on each side. Place onto a baking sheet, and set aside for 10 minutes. After 10 minutes, blot with paper towels to remove the moisture that has accumulated. Meanwhile, beat the eggs and milk together in a mixing bowl; set aside. Mix the Parmesan cheese and wheat germ until evenly combined; set aside. <br /> 3.Dip the dried eggplant slices into the egg, allow excess egg to drip off, then press into the Parmesan cheese mixture until coated on both sides. Gently shake off any excess Parmesan cheese, and place the eggplant slices onto a baking sheet. Repeat with remaining eggplant slices. <br /> 4.Bake in the preheated oven until tender and golden brown, 15 to 20 minutes. While the eggplant slices are baking, cook and stir the tomato sauce and cayenne pepper in a saucepan over medium heat until hot. When the eggplant is done, pour the sauce over top, and sprinkle with mozzarella cheese to serve.</p> Vegetarian!
Source: All Recipes
Servings: 4
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Crispy fried onions

From Athens Locally Grown

<p>Crispy fried onions are a nice condiment or ingredient in a lot of dishes. Especially Asian recipes. Once prepared they can be stored in the refrigerator for several weeks in an airtight container.</p> Vegetarian!
Source: Amy and recipe book The Burmese Kitchen
Servings: About 1 cup
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Crispy Italian Baked Eggplant

From Statesboro Market2Go

<p>These delicious crispy eggplant slices work great as either served plain as a side dish or as a base for toppings like tomato sauce and/or melted cheese. Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: Georgiagrown.com
Servings: 6-8
Ingredient keywords: eggplant, bread, Parmesan, oregano, butter
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Crispy Leeks

From Farm Where Life is Good

<p>Herb-crusted tofu with crispy baked leeks alongside mashed potatoes and kale sauteed with garlic. What a pairing!</p>
Source: Eating Well Magazine
Servings: 2-3
Ingredient keywords: leek, garlic
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Crispy Mushroom Fry - King of Morel Recipes

From Superior Seasons

<p>This is one of the simplest morel recipes going, and a great way to enjoy them. Many people make this recipe with flour, but I&#8217;ve used panko breadcrumbs to mix it up and make &#8217;em extra crunchy.</p> <p>Amounts of morels aren&#8217;t listed. Just keep beating eggs and adding more butter to the skillet until the mushrooms are gone, which will be sooner than you want!</p>
Source: Mushroom-appreciation.com
Servings: Not enough!
Ingredient keywords: morel, egg, Flour, butter
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Crispy Paprika Chickpeas

From Farm Where Life is Good

<p>Full flavor, high protein snacking, at its best!</p>
Source: biggirlssmallkitchen.com
Servings: 4c
Ingredient keywords: paprika, thyme
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Crispy Peanut Tofu & Cauliflower Rice Stir Fry

From Farm Where Life is Good

<p>Crispy tofu that&#8217;s baked not fried and tossed in a 5-ingredient peanut glaze! Serve over cauliflower rice with sautéed veggies for a completely plant-based meal that&#8217;s gluten free!</p>
Source: minimalistbaker.com
Servings: 2
Ingredient keywords: cauliflower, garlic, maple, cilantro
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Crispy Sautéed Purple Sweet Potatoes

From Statesboro Market2Go

<p>A crispy, tasty, and colorful vegetarian side dish that doesn&#8217;t skimp on flavor! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: ash-eats.com
Servings: 4
Ingredient keywords: potato, butter
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Crispy Sesame Kale

From Farm Where Life is Good

<p>Quick and easy with an unusual flair. And plenty of those great phytochemicals! Eat straight, or dab in your favorite sauces.</p>
Source: Big Vegan by Robin Asbell
Servings: Depends, 2-4
Ingredient keywords: kale
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Crispy Shrimp Burgers with Spicy Mayo

From Statesboro Market2Go

<p>These flavor-packed seafood burgers are made with fresh wild-caught shrimp! Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: www.today.com
Servings: 4
Ingredient keywords: butter, scallion, shrimp, cheddar, bread, lime, egg, garlic, sauce, lemon, lettuce, bread
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Crispy Slaw with Cucumber Dressing

From Dothan, Alabama

<p>This is a vinegar based slaw made with Casa Perdido Cucumber Vinegar. This type of slaw is similar to a Health Salad, Pepper Slaw or a Southern Slaw. Since there is no dairy products used it makes a perfect summer picnic salad. It is healthy and easy to tweak to suit your taste. It refrigerates well and taste better if it sits overnight in the fridge.</p> Vegetarian!
Source: A touch of my grandmother, a bit of my mom and a little of me
Servings: 4-6 good size servings
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Crispy Tofu Salad

From Farm Where Life is Good

<p>Tofu is actually quite good. We eat it a lot and can tell good tofu from not so good tofu. It&#8217;s not just a protein to add to something with lots of sauce that will be absorbed by the tofu. This &#8220;shake-n-bake&#8221; salad is excellent</p>
Source: http://hipsterfood.tumblr.com/post/74849088282/westsoy-remember-those-vegan-cheesesteaks-us
Servings: 2-4 depending
Ingredient keywords: mesclun, cauliflower, cucumber, maple
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