Blackened Harissa Halibut Burgers

From Statesboro Market2Go

<p>A spicy, zesty seafood burger! You can obviously add whatever toppings you like to your burger, the ones listed below are simply suggestions. Please consider leaving a picture or comment if you decide to try this recipe!</p>
Source: mykitchenlove.com (modified slightly)
Servings: 6 burgers
Ingredient keywords: halibut, oil, bread, yogurt, lemon, garlic, avocado, tomato, greens, lettuce, cucumber
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Blair-Moore House Scrambled Eggs

From Jonesborough Locally Grown

<p>Tami Moore prepared one of her tried-and-true breakfast dishes at the market on September 24, 2011. Tami has owned the Blair-Moore House B&amp;B in Jonesborough since 1997.</p> Vegetarian!
Source: Tami Moore, Blair-Moore House
Servings: 6-8
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Blaubeer Kuchen mit Streusel

From Statesboro Market2Go

<p>This is a delicious and <span class="caps">NUTRITIOUS</span> recipe for blueberry cake submitted by a Georgia Southern University Meal Nutrition class.</p>
Source: Becky Larson and the GSU Department of Health and Kinesiology
Servings: 18
Ingredient keywords: blueberries, flour, honey, butter, egg
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Blender Bread

From Athens Locally Grown

<p>This recipe enables people without grain mills to grind wheat and make their own bread at home by using a blender to wet-mill the grain. It does require some store-bought flour but you can&#8217;t tell the difference in the taste. Enjoy!</p>
Source: Mom's kitchen
Servings: Makes 2 loaves
Ingredient keywords: wheat, milk, flour, yeast, salt, oil, honey, gluten
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Blender Pesto Sauce to Use Now or Freeze

From Athens Locally Grown

<p>This is delicious on pasta or on baked Irish potatoes. Pesto also can be made ahead and frozen for convenience. (Note that the Parmesan cheese is added later, when the pesto is used, not when it is going to be frozen.)</p> Vegetarian!
Source: Based on p. 99, "Flavors of the Gardens: A Collection of Recipes and Stories from Callaway Gardens," Memphis: Wimmer Co., 2000.
Servings: Twelve tablespoon-sized frozen cubes, or enough for 1.5 pounds of pasta.
Ingredient keywords: basil, olive, nuts, garlic, cheese
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Blistered Green Beans with Spicy Chile Sauce

From Statesboro Market2Go

<p>A spicy veggie side dish! Please consider leaving a picture or comment if you decide to try this recipe!</p> Vegetarian!
Source: www.foodnetwork.com
Servings: 8
Ingredient keywords: seasoning, beans, honey, oil, garlic
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Blueberry Chocolate Chia Seed Pudding

From Dothan, Alabama

<p>Blueberrries, cacao powder, coconut milk and chia seed.</p> Vegetarian!
Source: Patty Donovabn
Servings: 8
Ingredient keywords: blueberry, Coconut, water, cacao, chia, stevia
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Blueberry Cinnamon Oatmeal

From Statesboro Market2Go

<p>A quick, simple, and nutrient rich breakfast! You can use fresh or frozen blueberries to make this recipe!</p> Vegetarian!
Source: sugardishme.com
Servings: 2 or 3
Ingredient keywords: butter, blueberries, milk, berries
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Blueberry Crisp

From Citrus County Locally Grown

<p>For the Blueberry lover in all of us!</p> <p>When Blueberries are out of season try substituting 1 16oz package of frozen, unsweetened blueberries for a tasty treat anytime of the year!</p> <p>*If desired, Double these ingredients for topping.</p> Vegetarian! Vegan!
Source: Coffee News, Dunnellon Edition
Servings: Serves 6-8
Ingredient keywords: Blueberries, Lemon, Sugar, Flour, Oatmeal, Butter, Cinnamon, Salt
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Blueberry Jam

From Monroe Market

<p>One thing we love more than homemade biscuits, is homemade biscuits with fresh jam. This simple recipe is quick and easy and we love to make it here on Deer Creek Farm. This recipe makes about a pint of jam.</p>
Source: brooklynfarmgirl.com
Servings: 8
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