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Kohlrabi Sauteed with Onions and Cream
From Fresh Harvest, LLC
<p>From Tally and John (May 6, 2011): “Did you know we are trendy? The June issue of <em>Martha Stewart</em> has a piece on kohlrabi! and calls it a great ‘farm-stand find’! [This recipe] is delicious and comes from there, but if anybody reads the magazine and tries the ‘kohlrabi chips,’ let us know!”</p>Source: <em>Martha Stewart Living</em> (Entered by Peg Duthie)
Serves: ?
Vegetarian!
Ingredients
1 bulb
kohlrabi, peeled and cut into cubes
finely sliced kohlrabi leaves
1
white onion, thinly sliced
1 tablespoon
unsalted butter
1 splash
heavy cream
salt, to taste
pepper, to taste
1 pinch
nutmeg
Step by Step Instructions
- Cook cubes of kohlrabi and sliced onion in the butter over medium high heat until almost tender.
- Stir in kohlrabi leaves, and cook until wilted.
- Add a splash of heavy cream, and cook for a few seconds to reduce.
- Season to taste with salt, pepper, and nutmeg.