These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Cream Scones
From Northeast Georgia Locally Grown
<p>While traveling in Ireland we found this wonderful recipe, after moving into a mill, we tweaked it to make use of our own grains. Light and rich these scones are the best breakfast treat.</p>Source: Sylvan Falls Mill (Entered by Linda and Mike Johnson)
Serves: makes 12-16 scones
Vegetarian!
Ingredients
1 cup
whole rye flour
1 cup
whole wheat flour (or spelt flour)
1 tbs
baking powder
4 tbs
fresh creamery butter
1/4 cup
sweetner (sugar, agave, honey)
1 cup
dried fruit
1 cup
fresh heavy cream
Step by Step Instructions
- Combine dry ingredients, cut in butter till dough resemble oatmeal texture
- add dried fruit. Mix in liquid til a stiff dough forms
- Divide in half and roll each half into a round about 1/4-1/2 inch thick, cut into wedges and arrange on baking sheet. Bake for 20-25 minutes at 400 degrees. Cool and serve with coffee, tea and fresh butter.