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Guacamole
From Stones River Market
<p>Hispanic dip for corn chips.</p>Source: Kathy's kitchen. (Entered by Kathleen and Ken Ferris)
Serves: 4 - 6
Vegan!
Ingredients
2
ripe avacados, mashed
1
lemon, juiced
2 Tbsp
extra virgin olive oil
1 tsp
garlic salt
1/2 tsp
Mrs. Dash original spice
1
Roma tomato, diced fine
1/4 cup
finely chopped cilantro
2 Tbsp
mayonnaise (optional)
Step by Step Instructions
- Mix ingredients in the order given.
- Serve with corn chips.