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Smoked Salmon Mac ‘N Cheese
From Statesboro Market2Go
<p>Smoked salmon and fresh basil add an elegant twist to a classic favorite! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: Sportingchef.com (Entered by Ariana Giddens)
Serves: Not listed
Ingredients
2 cups
Macaroni pasta
1 1/2 cups
2% or whole milk
2 tablespoons
Unsalted butter
2 tablespoons
Flour
4 ounces
Grated Gruyere cheese
3 ounces
Grated Parmesan cheese
2 ounces
Grated mozzarella cheese
1 teaspoon
Salt
1/4 teaspoon
Pepper
2 cups
Smoked salmon (torn into small pieces)
1 cup
Coarse bread crumbs
2 tablespoons
Chopped fresh basil leaves
Step by Step Instructions
- Preheat oven to 400 degrees. Cook the pasta in salted boiling water for 6 minutes.
- Heat the milk in a saucepan over medium-low heat. In a separate saucepan, melt the butter and whisk in the flour. Cook over low heat for 2 minutes, whisking continuously.
- While still whisking, add the heated milk to the flour mixture, then continue whisking continuously for 2 more minutes. Remove the saucepan from the heat and add the cheeses, salt, and pepper. Add the noodles and salmon and gently toss to combine.
- Put the mac & cheese mixture into a greased baking dish or cast iron skillet. Mix the breadcrumbs & basil together, then sprinkle the mixture over the top of the pasta. Bake for 35 to 40 minutes.