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Spiced Feijoa Chutney
From Statesboro Market2Go
<p>A rich, flavorful chutney that goes well on the bakery fresh bread that’s available on Market2Go! Please note that while the chutney recipe is vegan, the suggested available bread may not be. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: ascensionkitchen.com (Entered by Ariana Giddens)
Serves: 2 cups
Vegan!
Ingredients
13
Feijoas (flesh scooped out)
2 medium sized
Apples (peeled and chopped)
1/5 cup
Raisins or sultanas
1 medium sized
Red onion (diced)
OR 2 shallots (diced)
1 cup
Apple Cider Vinegar, or Red Wine/Malt Vinegar
7/8 cup
Powdered jaggery or coconut/brown sugar
1 teaspoon
Coarse sea salt
1 tablespoon
Ginger root (peeled and grated)
2 cloves
Garlic (minced)
1/2 of a
Chili pepper (preferably red) (de-seeded and sliced fine)
1 whole
Star anise
Zest from 1 lemon
Bread slices (for serving)
And/or crackers (for serving)
Step by Step Instructions
- Put the garlic, chili pepper, and ginger into a large pot and fry for 1 or 2 minutes. Add all of the other ingredients to the pot, cover the pot, and bring the mixture to a boil.
- Remove the lid and let the mixture simmer over low heat for 1 hour, stirring occasionally particularly towards the end of cooking.
- Once the liquid has been cooked off, mash the chutney and remove the pot from the heat. Spoon the chutney into a sterile jar while it is still warm, then cap the jar. Let the chutney rest in the jar for a few weeks before opening, and refrigerate once the jar has been opened.