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Kohlrabi Stew
From Stones River Market
<p>This recipe was provided by Catherine with Flying S Farms for her <span class="caps">CSA</span> customers.</p>Source: Flying S Farms (Entered by John Erdmann)
Serves: Serves four
Vegetarian!
Ingredients
1 TBSP
olive oil
1 large
onion, slivered or 1 cup green onion, sliced
2 large
kohlrabi, peeled and cubed (3 medium will work too)
3 medium
carrots, peeled and cut into 3/4-inch chunks
2 medium
potato, peeled and cut into 3/4-inch chunks
1 cup
tomatoes, peeled and chopped
4 cups
broth
1
bay leaf
1/2 tsp
dried oregano
1 tsp
salt
ground black pepper to taste
1 TBSP
dijon mustard
1/2 TBSP
molasses
Step by Step Instructions
- Saute onions in oil for several minutes. Add remaining ingredients and bring to boil. Reduce heat and cover. Simmer for 20 minutes or until vegetables are tender.
- Variation: removing the broth, thickening it to a gravy with a little flour, and adding chunks of fried tofu. For fall or winter, use the stew as a filling for a pot pie.