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Carrot Tea
From Statesboro Market2Go
<p>A unique veggie tea made from fresh locally grown carrots! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: thesmilingonion.com (Entered by Ariana Giddens)
Serves: 2
Vegan!
Ingredients
2 large
Carrots (washed, but not peeled)
5 cups
Water
1/2 ounce
Knob of ginger (uneeled)
Celtic sea salt to taste (for a savory tea)
Maple syrup (for a sweet tea)
Step by Step Instructions
- Put the carrots and the water in a saucepan and boil uncovered for 20 minutes. Add the ginger, cover the pan and boil for 10 minutes more.
- For a savory version, pour the tea into a mug and add a bit of salt to taste.
- For a sweet version: drizzle maple syrup to the saucepan of tea, then let the tea cool, pour it into an airtight jar, and put it into the fridge to cool further. Serve this version iced.