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Marinated Collard Greens Salad
From Statesboro Market2Go
<p>This zesty salad is made with locally grown greens and citrus! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: cozypeachkitchen.com (Entered by Ariana Giddens)
Serves: 4
Vegetarian!
Ingredients
1 1/2 pounds
Collard greens
3 tablespoons
Olive oil
1/2 teaspoon
Salt
1/3 cup
Balsamic vinegar
1/3 cup
Onion (diced) (preferably red)
3 cloves
Garlic (minced)
1 tablespoon
Whole grain mustard
1/2 teaspoon
Italian seasoning
1/2 teaspoon
Red pepper flakes
2 small
Tangerines (or similar citruses) (peeled and divided into individual pieces)
1/2 cup
Sliced almonds (or try other nuts)
Grated Parmesan cheese (to taste)
Step by Step Instructions
- Mix the balsamic vinegar, diced red onion, garlic, mustard, Italian seasoning, red pepper flakes together and set the mixture aside.
- If need be, Tear the collard leaves into small pieces and dice the stems, then mix the pieces together.
- Drizzle the collard leaves with olive oil and salt, then stir and rub them into the leaves. Pour in the vinegar mixture and gently toss to coat.
- Top the salad with the citrus, nuts, and Parmesan. Cover the salad and let it rest in the fridge for at least 4 hours before serving.