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Miso Salmon
From Statesboro Market2Go
<p>A beautiful and healthy recipe that uses several seasonal vegetables as well as wild-caught salmon! Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.tasteofhome.com (Entered by Ariana Giddens)
Serves: 4
Ingredients
1/4 cup
Rice vinegar
4 1/2 teaspoons
Honey
3 tablespoons
White miso paste (divided)
1/3 cup
Canola oil
1 tablespoon
Canola oil
1/2 teaspoon
Sesame oil
4 4 ounce
Salmon fillets
2 cups
Snow peas
1
Sweet red pepper (julienned)
1 small
Onion (halved & thinly sliced)
8 1/2 ounces
Cooked rice
7 cups
Fresh baby spinach
Black sesame seeds
Step by Step Instructions
- Whisk the vinegar, honey and 4-1/2 teaspoons of miso together in a bowl. Gradually whisk in the 1/3 cup of canola oil, then set the mixture aside.
- Spread the remaining miso over the salmon, then bake at 400 degrees for 12 to 15 minutes.
- While the salmon bakes, heat the remaining canola oil in a large skillet over medium heat. Add the snow peas, pepper, and onion, then cook stirring for 8 to 10 minutes. Add the rice and cook to heat through. Remove the skillet from the heat and stir in the spinach until it is wilted.
- Serve the rice mixture with salmon. drizzle with the vinaigrette and sprinkle with sesame seeds.