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Mixed Berry Pancakes
From Statesboro Market2Go
<p>A wonderful breakfast treat! You’ll need to freeze the berries for the batter in advance. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.taste.com.au (Entered by Ariana Giddens)
Serves: 8
Vegetarian!
Ingredients
1 cup
Self rising flour
1
Egg
1 1/2 cup
Buttermilk
2 7/8 tablespoons
Butter
7/8 cup
Frozen mixed berries, such as blueberries
Raspberries
and/or Blackberries
1 cup
Maple syrup
1
Vanilla bean (split)
Fresh mixed berries for serving
Step by Step Instructions
- Place the flour in a large bowl, make a well in the center, add the egg & buttermilk and stir until well combined. Set aside for 30 minutes to rest.
- Melt half the butter in a frying pan over medium high heat. Pour the batter into the pan in 1/4 cupfuls, then sprinkle in some frozen berries. Cook for 1 minute on both sides. Transfer the pancakes to a covered plate and repeat until all the batter is used up. Grease the pan between batches.
- Place the maple syrup in a saucepan. Scrape the vanilla seeds into the maple syrup and add the bean. Cook over low heat for 2 minutes, stirring constantly.
- Serve the pancakes with the vanilla syrup and additional fresh berries.