These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Fuyu Persimmon Pie
From Statesboro Market2Go
<p>An autumnal fruit pie that’s fairly easy to prepare. Try serving it with a little bit of vanilla ice cream. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.keyingredient.com (Entered by Ariana Giddens)
Serves: Not listed
Vegetarian!
Ingredients
A pie crust (either homemade or store bought)
4 or 5
Persimmons (sliced)
1/4 teaspoon
Cinnamon
1/4 teaspoon
Allspice
1/4 teaspoon
Nutmeg
2 tablespoons
Flour
1/2 cup
Sugar
2
Eggs (beaten)
1/3 cup
Butter (melted)
Vanilla ice cream for serving
Step by Step Instructions
- Preheat your oven to 400 degrees. Place your pie crust into 1 9 inch pie pan. Mix the cinnamon, allspice, and nutmeg together. Put the persimmons into the piecrust and pour the spice mixture over them.
- Mix the flour, sugar, eggs, and butter together, then pour the mixture over the persimmons.
- Bake for 15 minutes, then lower the temperature to 300 degrees and bake for 45 more minutes. Serve with a little vanilla ice cream.