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Fried Whiting
From Statesboro Market2Go
<p>A simple way to use the local wild caught whiting available at Market2Go. Pair with a side of mashed potatoes, corn, green beans, peas, or a salad. Please consider leaving a picture or comment if you decide to try this recipe!</p>Source: www.justapinch.com (Entered by Ariana Giddens)
Serves: 6
Ingredients
3 pounds
Whiting fillets
1 cup
Cornmeal
2 tablespoons
Flour
2 teaspoons
Pepper
1/2 teaspoon
Cayenne pepper
1 teaspoon
Salt
1/2 teaspoon
Garlic powder
Oil for frying
Mashed potatoes for serving
Or corn
Or green beans
Or peas
Or a salad
Step by Step Instructions
- Wash the whiting in vinegar then rinse it under cold water and pat dry. Sprinkle it with salt and pepper and set aside in the fridge.
- In a bowl, combine the corn meal, flour, pepper, cayenne pepper, salt and garlic powder.
- Heat the oil in a large skillet on the stove. Coat both sides of the whiting fillets with the flour mixture and fry them in the oil for about 5 minutes per side. Pairs well with mashed potatoes, corn, green beans, peas, or a salad.