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Mexican Beef and Rice Casserole
From ALFN Local Food Club
<p>An easy dish for those “Pot Luck” events.</p>Source: Food and Family, Fall 2015 (Entered by Jerry Markham)
Serves: Eight
Ingredients
1 Lb.
Ground Beef, extra lean
1 1/2 Cup
Cheese
1 Pk. (1 Oz)
Taco meat seasoning
1 Cup
Rice, long grain, uncooked
1 Cup
Vegetables, mixed, frozen
1 Can (14.5 Oz.)
Tomatoes, diced, undrained
Rotel or diced with chilies work fine
1 Cup
Salsa
1 Cup
Broth, Chicken, low sodium
Step by Step Instructions
- Brown meat and drain. Add 1 Cup cheese and all remaining ingredients mixing well.
- Spoon mixture into 9 X 13 baking dish sprayed with cooking spray. Cover and bake 40 - 50 minutes at 375 degrees or until rice is tender.
- Top with remaining cheese and bake an additional 5 minutes, uncovered, until cheese is melted. Serves eight.