These recipes were entered by customers, growers, and market managers at the many locallygrown.net markets. Account-holders at those markets can see what recipes are in season, buy ingredients from their local growers while looking at the recipe itself, add comments and photographs, mark favorites, and more. Buying and cooking with locally grown food has never been easier!
Buffalo Chicken Dip
From Miami County Locally Grown
<p>Great appetizer for any occasion!!!</p>Source: King's Poultry Farm (Entered by Levi King)
Serves: 6-8, served as an appetizer
Ingredients
1 pound
King's Ground Chicken, browned
1 8 oz package
Cream Cheese, softened
1/2 cup
Ranch Dressing
1/3 cup
Buffalo Hot Sauce
1/3 cup
Mozzarella Cheese, shredded
Step by Step Instructions
- Mix together cream cheese, dressing, buffalo sauce, and mozzarella cheese, stir until smooth. Stir in ground chicken.
- Pour into 8 x 8 baking dish. Bake at 350*for 15-20 minutes until heated through. Stir again.
- Serve with tortilla chips, crackers, or fresh veggies.