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Honey Maple Pecan Pie
From Dothan, Alabama
<p>No corn syrup in this one! This pie slices better if made the day before. The maple syrup and honey combination is wonderful. I have not made the “regular” pecan pie for years!</p>Source: Spring Hill Farm (Entered by Carly Stuart)
Serves: 6-8
Ingredients
1/2 cup
honey
1/2 cup
real maple syrup
3
eggs, beaten
1/3 cup
melted butter, cooled
1 tsp
vanilla extract
1 1/4 cups
crushed pecans
1
pie crust
Step by Step Instructions
- Whisk first four ingredients together. Add pecans and stir. Pour mixture into an unbaked pie crust. Bake in a 350° oven for about 45 minutes or until the middle of the pie is set. Let cool. This pie slices better if made the day before.