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Cabbage, Potato and Sausage Soup
From Superior Seasons
<p>Comfort winter food.</p>Source: Barefoot in the Kitchen (Entered by Jodi Belluz)
Serves: 6 servings
Ingredients
1 lb
sausage - your favourite
3 cloves
garlic, minced
4 cups
potatoes, peel and chopped into bite size
8 cups
chicken stock
1 1/2 tsp
salt
1 1/2 tsp
black pepper
1/2 head
cabbage, thinly sliced into strips
3/4 tsp
dried thyme
Step by Step Instructions
- Cook and crumble the sausage in a large pot over medium high heat. Add the garlic and the onions and saute until softened and fragrant. Add the potatoes, chicken stock, salt and pepper and bring to a low boil for 10 to 15 minutes. When the potatoes are almost tender, add the cabbage and the thyme and stir to wilt the cabbage. Let it soften for a minute or two before serving.