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Campfire cabbage
From Farm Where Life is Good
<p>My outdoor take on roasted cabbage.</p>Source: My own riff (Entered by Kate An Hunter)
Serves: your choice
Ingredients
1-2 heads
small cabbage
1 slice
bacon per serving
1 pat
butter per serving
Step by Step Instructions
- Trim and core small heads of cabbage and cut into half or quarters. Place on top of bacon or butter in aluminum foil and wrap to enclose. Cook in hot coals until it stops sizzling and cabbage is tender